A dinner of salmon and arugula might sound like an appealing meal, but for many people, what winds up on the table is more along the lines of frozen pizzas or taquitos.
Chefs at the Culinary Institute of America would like to help Americans learn to eat better — and they're starting with a key group of diners. Through a collaboration with Harvard University's medical school, the chefs and at least one med student are training doctors to cook.
-excerpt from NPR
No comments:
Post a Comment